Recent European Food Safety Authority to
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Jean-Claude Lhuguenot
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Article
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2009
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John Wiley and Sons
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English
โ 207 KB
## Abstract During the 1980s and 1990s, and at the EU level, the Scientific Committee for Food evaluated a number of phthalates that were being used, or were requested for use, as additives in plastics. At this time, peroxisome proliferation was considered as the pivotal effect on which toxicologic