Toxicological evaluation of certain food additives and contaminants: WHO Food Additives Series No. 20: Prepared by the 29th Meeting of JECFA. WHO Food Additives Series No. 21: Prepared by the 30th Meeting of JECFA. IPCS, Cambridge University Press, Cambridge. 1987. 282 pp. £19·50 (for each volume). ISBN 0-521-34347X (No. 20). ISBN 0-521-359856 (No. 21)

✍ Scribed by David Jukes

• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 113 KB
• Volume: 28
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(88)90109-4