𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Toxicological aspects of food

✍ Scribed by Parke, Dennis V.


Book ID
121781484
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
112 KB
Volume
26
Category
Article
ISSN
0278-6915

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Toxicological aspects of ageing
✍ Roe, F.J.C. πŸ“‚ Article πŸ“… 1982 πŸ› Elsevier Science 🌐 English βš– 90 KB
Fatty acid esters of chloropropanols and
✍ Benoit Schilter; Gabriele Scholz; Walburga Seefelder πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 67 KB πŸ‘ 1 views

## Abstract The presence of fatty acid esters of 3‐monochloro‐1,2‐propanediol (3‐MCPD esters) has been reported in various types of foods and food ingredients, especially in refined vegetable oils. More recently, it has been acknowledged that 3‐MCPD esters are formed during processing together with