Toxicity of sodium nitroprusside to the food-spoilage bacterium Clostridium sporogenes
✍ Scribed by Xiao-Yuan Cui; Chris L. Joannou; Martin N. Hughes; Richard Cammack
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 78 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0162-0134
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Fresh plant materials can be fermented and preserved as silage for cattle, but clostridia that deaminate amino acids increase pH. If the pH of the silage rises, spoilage microorganisms proliferate, and undesirable products accumulate. Rod-shaped, anaerobic bacteria with spores were isolated from fre
Food concentration supplied during subchronic and chronic toxicity tests, is one of the most important factors that might influence the response of test organisms to toxicants. The green microalga Scenedesmus incrassatulus was used as food for the cladoceran Daphnia magna, in a chronic toxicity test