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Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry

✍ Scribed by Monaci, L.; Losito, I.; Palmisano, F.; Godula, M.; Visconti, A.


Book ID
120048026
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
702 KB
Volume
28
Category
Article
ISSN
1944-0049

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