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Towards the classification of cheese variety and maturity on the basis of statistical analysis of proteolysis data—a review

✍ Scribed by C.J. Coker; R.A. Crawford; K.A. Johnston; H. Singh; L.K. Creamer

Book ID
116539818
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
305 KB
Volume
15
Category
Article
ISSN
0958-6946

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