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Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis

✍ Scribed by Anthony Huggett; Barbara J Petersen; Ron Walker; Chris E Fisher; Servé H.W Notermans; Frans M Rombouts; Peter Abbott; M Debackere; Steve C Hathaway; Edwin F.F Hecker; Ada G.A Knaap; Paul M Kuznesof; Inge Meyland; Gerald Moy; Jean-François Narbonne; Juhani Paakkanen; Maurice R Smith; David Tennant; Peter Wagstaffe; John Wargo; Gunna Würtzen

Book ID: 117766444
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 113 KB
Volume: 5
Category: Article
ISSN: 1382-6689
DOI: 10.1016/s1382-6689(98)00017-9

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