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Towards improved penicillin fermentation via artificial neural networks

✍ Scribed by C. Di Massimo; G.A. Montague; M.J. Willis; M.T. Tham; A.J. Morris

Book ID: 103509541
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 947 KB
Volume: 16
Category: Article
ISSN: 0098-1354
DOI: 10.1016/0098-1354(92)80048-e

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