✦ LIBER ✦
Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch–water mixtures with alpha-amylase from B. licheniformis
✍ Scribed by Tim Baks; Frans H.J. Kappen; Anja E.M. Janssen; Remko M. Boom
- Book ID
- 113697835
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 279 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0733-5210
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