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Towards an optimal model of food nutrition structure relating to production development for the region of the middle-lower reach of the Yangtze in China

✍ Scribed by C. Haitao; Z. Hongyan; L. Xuehong; L. Qingping


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
318 KB
Volume
89
Category
Article
ISSN
0377-2217

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