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Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range

โœ Scribed by Dominique Champion; Martine Le Meste; Denise Simatos


Book ID
117616332
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
371 KB
Volume
11
Category
Article
ISSN
0924-2244

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