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Towards a nutritional approach for prevention of Alzheimer's disease: Biochemical and cellular aspects

✍ Scribed by Sabrina Florent-Béchard; Catherine Malaplate-Armand; Violette Koziel; Badreddine Kriem; Jean-Luc Olivier; Thierry Pillot; Thierry Oster

Book ID
119302426
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
868 KB
Volume
262
Category
Article
ISSN
0022-510X

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## Abstract Alzheimer's disease (AD) is the most common form of dementia, which is characterised by progressive deterioration of memory and higher cortical functions that ultimately result in total degradation of intellectual and mental activities. Modern strategies in the search of new therapeutic