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Towards a better understanding of the value systems of food service managers and hospitality students

✍ Scribed by McCleary, Ken W.; Vosburgh, Richard M.

Book ID: 123493881
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 904 KB
Volume: 9
Category: Article
ISSN: 0278-4319
DOI: 10.1016/0278-4319(90)90006-J

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