Non-enzymatic browning (NEB) due to the Maillard reaction (MR) was studied in a closed starch/glucose/lysine model system (20 g kg-1 glucose, 10 g kg-1 lysine) in order to analyse conditions favouring reactivity during an industrial process of pasta VHT (very high temperature) thermal treatment. The
Toward the study of catalytic reactions under industrial conditions: a contaminated CO oxidation model
✍ Scribed by V. Bustos; R.O. Uñac; G. Zgrablich
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 164 KB
- Volume
- 167
- Category
- Article
- ISSN
- 1381-1169
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The energy transfer reaction of metastable N2(a lI-Ig, v') prepared by a dc discharge of high-purity nitrogen with CO(X 1E, v" = 0) was investigated by measuring the vacuum ultraviolet emission spectra of the electronically excited species CO(A 11-1, v') and NE(a lIIg, v') during the collision perio