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Toward the establishment of standardized in vitro tests for lipid-based formulations, part 1: Method parameterization and comparison of in vitro digestion profiles across a range of representative formulations

✍ Scribed by Hywel D. Williams; Philip Sassene; Karen Kleberg; Jean-Claude Bakala-N'Goma; Marilyn Calderone; Vincent Jannin; Annabel Igonin; Anette Partheil; Delphine Marchaud; Eduardo Jule; Jan Vertommen; Mario Maio; Ross Blundell; Hassan Benameur; Frédéric Carrière; Anette Müllertz; Christopher J.H. Porter; Colin W. Pouton


Book ID
112134613
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
692 KB
Volume
101
Category
Article
ISSN
0022-3549

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