Toward a definition of “fresh” whole blood: an in vitro characterization of coagulation properties in refrigerated whole blood for transfusion

✍ Scribed by David Jobes; Yanika Wolfe; Daniel O'Neill; Jennifer Calder; Lisa Jones; Deborah Sesok-Pizzini; X. Long Zheng

• Book ID: 109146082
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 247 KB
• Volume: 51
• Category: Article
• ISSN: 0372-1248
• DOI: 10.1111/j.1537-2995.2010.02772.x