Toughness and fiber content of major leaf foods of Japanese macaques (Macaca fuscata yakui) in Yakushima

✍ Scribed by David A. Hill; Peter W. Lucas

• Book ID: 102656143
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 793 KB
• Volume: 38
• Category: Article
• ISSN: 0275-2565
• DOI: 10.1002/(sici)1098-2345(1996)38:3<221::aid-ajp3>3.0.co;2-0

✦ Synopsis

During the spring, Japanese macaques in Yakushima feed predominantly on mature leaves of trees, vines, and ferns. They are selective in which parts of leaves they eat, and this study examines potential cues and consequences of typical patterns of selection. Toughness and fiber content (NDF) were assessed for 13 of the major leaf-food species from samples collected in the spring of 1994. The toughness of the petiole, the midrib, and two parts of the lamina were tested separately. Petioles were generally the toughest part of the leaf, followed by the midribs. For both midrib and lamina, there was a positive correlation between toughness and fiber content, but the toughness of midribs was a t least three times that of laminae at similar fiber contents. A clear relationship was found between the toughness of plant parts and whether or not they were eaten: no plant parts with a toughness greater than 2,300 J m-' were consumed even at low fiber levels. Toughness therefore explained food selection patterns much better than did fiber content. Toughness is likely to be assessed a t the front of the mouth or during mastication. However, the macaques rarely reject leaves after placing them in the mouth. We suggest, therefore, that toughness may be used to select between feeding sites, rather than between individual leaves.