Total solubilisation of the chicken feathers by fermentation with a keratinolytic bacterium, Bacillus pumilus A1, and the production of protein hydrolysate with high antioxidative activity

✍ Scribed by Nahed Fakhfakh; Naourez Ktari; Anissa Haddar; Ibtissem Hamza Mnif; Ines Dahmen; Moncef Nasri

• Book ID: 113862839
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 434 KB
• Volume: 46
• Category: Article
• ISSN: 1873-3298
• DOI: 10.1016/j.procbio.2011.05.023