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Total phenolics and high-performance liquid chromatography of phenolic acids of avocado

✍ Scribed by Torres, Andrew M.; Mau-Lastovicka, Terry; Rezaaiyan, Ruhi

Book ID
120985692
Publisher
American Chemical Society
Year
1987
Tongue
English
Weight
665 KB
Volume
35
Category
Article
ISSN
0021-8561

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## Abstract A simple and reproducible HPLC method permitting simultaneous determination of phenolic acids (gallic, vanillic, syringic, and ferulic), phenolic aldehydes (vanillin, syringaldehyde, coniferaldehyde, and sinapaldehyde), and furanic derivatives (furfural, 5‐hydroxymethylfurfural, and 5‐m