𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Total phenolics and condensed tannins in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.)

✍ Scribed by Xiaofang Wang; Thomas D. Warkentin; Colin J. Briggs; B. Dave Oomah; Clayton G. Campbell; Sheila Woods

Book ID
110369604
Publisher
Springer
Year
1998
Tongue
English
Weight
42 KB
Volume
101
Category
Article
ISSN
0014-2336

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Fatty acid composition and content of to
Fatty acid composition and content of tocopherols and carotenoids in raw and extruded grass pea (Lathyrus sativus L)
✍ Grela, Eugeniusz R; Jensen, Sorensen K; Jakobsen, Kirsten πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 79 KB πŸ‘ 1 views

The effects of adding 140, 180, 220, 260 and 300 g water to 1 kg grass pea seeds and using three levels of extrusion temperature, 90/100/120/100 Β°C, 120/140/170/160 Β°C and 140/180/220/200 Β°C, on concentrations of total lipids, tocopherols, carotenoids and fatty acids in extruded seeds were determine