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Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant

✍ Scribed by Sen, Saikat; De, Biplab; Devanna, N; Chakraborty, Raja

Book ID
120971741
Publisher
Elsevier
Year
2013
Tongue
Chinese
Weight
589 KB
Volume
11
Category
Article
ISSN
1875-5364

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## Abstract Total antioxidant capacity (TAC), total phenolic compounds (TPH), total flavonoids (TF) and individual phenolic compounds were determined in canihua collected at approx. 3850 m altitude. The TAC values varied among samples from 2.7 to 44.7 by the ferric reducing antioxidant power (FRAP)