๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Total phenolic contents and free-radical scavenging activities of grape ( Vitis vinifera L.) and grape products

โœ Scribed by Keser, Serhat; Celik, Sait; Turkoglu, Semra

Book ID
120503391
Publisher
Informa plc
Year
2012
Tongue
English
Weight
118 KB
Volume
64
Category
Article
ISSN
0963-7486

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Spectral evaluation of total phenolic co
Spectral evaluation of total phenolic components in Vitis vinifera: Grapes and wines
โœ T. Chris Somers; Guntis Ziemelis ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 685 KB

Whereas high levels of flavonoid extractives are responsible for the characteristic A,,, at about 280nm in the ultra-violet spectra of red wines, there is wide variability in the spectral features of natural white wines, in which the phenolic content is often minimal. For the latter, A,,, may occur