Total Mercury, Methyl Mercury, and Selenium Levels in the Red Meat of Small Cetaceans Sold for Human Consumption in Japan

✍ Scribed by Endo, Tetsuya; Haraguchi, Koichi; Hotta, Yohei; Hisamichi, Yohsuke; Lavery, Shane; Dalebout, Merel L.; Baker, C. Scott

• Book ID: 120352630
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 106 KB
• Volume: 39
• Category: Article
• ISSN: 0013-936X
• DOI: 10.1021/es050215e