Total Lipids of Sarda Sheep Meat that Include the Fatty Acid and Alkenyl Composition and the CLA andTrans-18:1 Isomers

✍ Scribed by Viviana Santercole; Rina Mazzette; Enrico P. L. De Santis; Sebastiano Banni; Laki Goonewardene; John K. G. Kramer

• Book ID: 107487678
• Publisher: Springer-Verlag
• Year: 2007
• Tongue: English
• Weight: 743 KB
• Volume: 42
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-006-3003-7