Total Lipids, Lipid Classes, and Fatty Acids of Newly Settled Red King Crab (Paralithodes camtschaticus): Comparison of Hatchery-Cultured and Wild Crabs

✍ Scribed by Copeman, Louise A.; Stoner, Allan W.; Ottmar, Michele L.; Daly, Benjamin; Parrish, Christopher C.; Eckert, Ginny L.

• Book ID: 115480842
• Publisher: BioOne (National Shellfisheries Association)
• Year: 2012
• Tongue: English
• Weight: 603 KB
• Volume: 31
• Category: Article
• ISSN: 0730-8000
• DOI: 10.2983/035.031.0119