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Total fatty acid content of the plasma membrane ofSaccharomyces cerevisiaeis more responsible for ethanol tolerance than the degree of unsaturation

✍ Scribed by Hyun-Soo Kim; Na-Rae Kim; Wonja Choi


Publisher
Springer Netherlands
Year
2010
Tongue
English
Weight
371 KB
Volume
33
Category
Article
ISSN
0141-5492

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