Total fatty acid composition of some marine macroalgae for use as supplementary food in mariculture

✍ Scribed by Berta Rojas-González; Carlos Ibeas; Julio Afonso-Carrillo

• Book ID: 116078121
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 63 KB
• Volume: 124
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/0044-8486(94)90399-9