Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010

✍ Scribed by Reicks, Marla; Jonnalagadda, Satya; Albertson, Ann M.; Joshi, Nandan

• Book ID: 122234236
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 362 KB
• Volume: 34
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2014.01.002