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Total D-amino and other free amino acids increase in the muscle of crayfish during seawater acclimation

โœ Scribed by Hiroki, Abe; Emiko, Okuma


Book ID
123515270
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
744 KB
Volume
109
Category
Article
ISSN
0300-9629

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