✦ LIBER ✦
Total As in seafood as determined by transverse heated electrothermal atomic absorption spectrometry-longitudinal Zeeman background correction: An evaluation of automated ultrasonic slurry sampling, ultrasound-assisted extraction and microwave-assisted digestion methods
✍ Scribed by Santos, Catalina; Alava-Moreno, F.; Lavilla, Isela; Bendicho, Carlos
- Book ID
- 121481510
- Publisher
- Royal Society of Chemistry
- Year
- 2000
- Tongue
- English
- Weight
- 150 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0267-9477
- DOI
- 10.1039/B003208P
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