Total arsenic, lead, and cadmium levels in vegetables cultivated at the Andean villages of northern Chile

✍ Scribed by F Queirolo; S Stegen; M Restovic; M Paz; P Ostapczuk; M.J Schwuger; L Muñoz

• Book ID: 117254940
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 626 KB
• Volume: 255
• Category: Article
• ISSN: 0048-9697
• DOI: 10.1016/s0048-9697(00)00450-2