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Total Antioxidative Capacity and Total Phenolic Levels in Pomegranate Husks Correlate to Several Postharvest Fruit Quality Parameters

✍ Scribed by Matityahu, Ifat; Glazer, Ira; Holland, Doron; Bar-Ya’akov, Irit; Ben-Arie, Ruth; Amir, Rachel


Book ID
121882290
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
742 KB
Volume
7
Category
Article
ISSN
1935-5130

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