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Total antioxidant capacity of the diet and major neurologic outcomes in older adults

✍ Scribed by Devore, E. E.; Feskens, E.; Ikram, M. A.; Heijer, T. d.; Vernooij, M.; Lijn, F. v. d.; Hofman, A.; Niessen, W. J.; Breteler, M. M. B.

Book ID
119945497
Publisher
Lippincott Williams and Wilkins
Year
2013
Tongue
English
Weight
212 KB
Volume
80
Category
Article
ISSN
0028-3878

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Daily consumption of phenolics and total
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet
✍ Ock Kyoung Chun; Dae-Ok Kim; Nancy Smith; David Schroeder; Jae Taek Han; Chang Y πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 164 KB πŸ‘ 1 views

## Abstract The daily intake of total phenolics, total flavonoids and antioxidants in the American diet was estimated from the most common 34 fresh fruit and vegetables and their daily consumption data. Among 14 fruit and 20 vegetables, orange contributed the highest amount of total phenolics [117.