✦ LIBER ✦
Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour
✍ Scribed by Soong, Yean Yean; Tan, Seow Peng; Leong, Lai Peng; Henry, Jeya Kumar
- Book ID
- 124118687
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 451 KB
- Volume
- 164
- Category
- Article
- ISSN
- 0308-8146
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