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Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration
✍ Scribed by Inácio, Maria Raquel Cavalcanti; de Lima, Kássio Michell Gomes; Lopes, Valquiria Garcia; Pessoa, José Dalton Cruz; de Almeida Teixeira, Gustavo Henrique
- Book ID
- 122888935
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 362 KB
- Volume
- 136
- Category
- Article
- ISSN
- 0308-8146
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