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Total and Reactive Lysine Contents in Selected Cereal-Based Food Products

โœ Scribed by Torbatinejad, Nour Mohammad; Rutherfurd, Shane M.; Moughan, Paul J.


Book ID
126790863
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
45 KB
Volume
53
Category
Article
ISSN
0021-8561

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