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Topographical and enzymatic characterization of amylases from the extremely thermophilic eubacterium Thermotoga maritima

✍ Scribed by Judith Schumann; Alexander Wrba; Rainer Jaenicke; Karl Otto Stetter

Book ID
115924775
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
912 KB
Volume
282
Category
Article
ISSN
0014-5793

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Thermotoga maritima, among the most thermophilic eubacteria currently known, produces glucose isomerase when grown in the presence of xylose. The purified enzyme is a homotetramer with subunit molecular weight of about 45,000. It has a number of features in common with previously described glucose i