<p>The intrinsic or natural fluorescence of proteins is perhaps the most complex area of biochemical fluorescence. Fortunately the fluorescent amino acids, phenylalanine, tyrosine and tryptophan are relatively rare in proteins. Tr- tophan is the dominant intrinsic fluorophore and is present at about
Topics in Fluorescence Spectroscopy, Protein Fluorescence
โ Scribed by Joseph R. Lakowicz
- Publisher
- Springer
- Year
- 2002
- Tongue
- English
- Leaves
- 333
- Category
- Library
No coin nor oath required. For personal study only.
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In this inaugural volume of a new series, experts in the field help biochemists, analytical chemists, spectroscopists, biophysicists, and other specialists keep up with the latest techniques and technologies available in fluorescence spectroscopy.