Topics in enzyme and fermentation biotechnology: Volume 5. Edited by A. Wiseman. Ellis Horwood, Chichester. 1981, Pp. 359. ISBN 0-85312-275-X. Price: US$70.00 (£38)

✍ Scribed by Charles A. White; John F. Kennedy

• Publisher: Elsevier Science
• Year: 1981
• Tongue: English
• Weight: 85 KB
• Volume: 1
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(81)90008-4