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TOMATO PEROXIDASE: PURIFICATION VIA HYDROPHOBIC CHROMATOGRAPHY

✍ Scribed by JOSEPH J. JEN; AIKO SEO; WILLIAM H. FLURKEY


Book ID
108804247
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
455 KB
Volume
45
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES


Purification of some soybean proteins by
✍ Senyuk, V. I. ;Yattara, H. B. ;Vaintraub, I. A. πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 224 KB

Soybean glycinin and KUNITZ trypsin inhibitor were purified by hydrophobic chromatography on Phenyl Sepharose which removes the admixtures of more hydrophobic proteins and of some non-protein UV-absorbing substances. ## Zusammenfassung Reinigung einiger Sojabohnenproteine durch hydrophobe Chromat