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Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress

✍ Scribed by R. STEVENS; D. PAGE; B. GOUBLE; C. GARCHERY; D. ZAMIR; M. CAUSSE


Book ID
110854737
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
289 KB
Volume
31
Category
Article
ISSN
0140-7791

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