✦ LIBER ✦

Tomato By-Products as Feedstuffs, Nutritive Value of Dried Tomato Pulp for Ruminants

✍ Scribed by Ammerman, C. B.; Arrington, L. R.; Loggins, P. E.; McCall, J. T.; Davis, G. K.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritive value of postharvest bean by-p

✍ M.C. Pieltain; A.A.R. Castañón; M.P. Flores; J.I.R. Castañón 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 313 KB

Nutritive Characteristics of Dried Potat

✍ Dickey, H.C.; Leonard, H.A.; Musgrave, S.D.; Young, P.S. 📂 Article 📅 1971 🏛 American Dairy Science Association 🌐 English ⚖ 305 KB

The nutritive value and chemical composi

✍ E.R. Deaville; Angela R. Moss; D.I. Givens 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 906 KB

Evaluation of tomato crop by-products as

✍ M.R. Ventura; M.C. Pieltain; J.I.R. Castanon 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Chemical composition and nutritive value

✍ Eroarome Martin Aregheore 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 93 KB

Tomato pulp as source for the production

✍ C. Y. Wang; B. H. Chen 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 345 KB