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Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review

✍ Scribed by Viuda-Martos, M.; Sanchez-Zapata, E.; Sayas-Barberá, E.; Sendra, E.; Pérez-Álvarez, J. A.; Fernández-López, J.


Book ID
120597950
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
584 KB
Volume
54
Category
Article
ISSN
1040-8398

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