𝔖 Bobbio Scriptorium
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Tolerance to fermentation products in sugar reception: gustatory adaptation of adult butterfly proboscis for feeding on rotting foods

✍ Scribed by Hisashi Ômura; Keiichi Honda; Kiyoshi Asaoka; Takashi A. Inoue


Book ID
106043058
Publisher
Springer
Year
2008
Tongue
English
Weight
654 KB
Volume
194
Category
Article
ISSN
0340-7594

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