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Tolerance and stress response to ethanol in the yeastSaccharomyces cerevisiae

โœ Scribed by Junmei Ding; Xiaowei Huang; Lemin Zhang; Na Zhao; Dongmei Yang; Keqin Zhang

Publisher
Springer
Year
2009
Tongue
English
Weight
230 KB
Volume
85
Category
Article
ISSN
1432-0614

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## Abstract In high cell density batch fermentations, __Zymomonas mobilis__ produced 91 g L^โˆ’1^ ethanol in 90 min but culture viability fell significantly. Similar viability losses in rapid fermentations by yeast have recently been shown to be attributable in part to the high rate of change of the