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Tocopherols in rose hips (Rosa spp.) during ripening

โœ Scribed by Staffan C Andersson; Marie E Olsson; Karl-Erik Gustavsson; Eva Johansson; Kimmo Rumpunen


Book ID
112135215
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
99 KB
Volume
92
Category
Article
ISSN
0022-5142

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Preservation of ascorbic acid in rose hi
โœ L. W. Mapson; A. W. Tomalin ๐Ÿ“‚ Article ๐Ÿ“… 1958 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 493 KB ๐Ÿ‘ 1 views

## Abstract The stability of ascorbic acid in rose hips stored under various conditions has been investigated. The growth of fungi on hips can be completely inhibited by certain treatments, but even so, the loss of ascorbic acid occurs at a rate similar to that in fruits in which fungal infection i