Several biochemical and biological measures of tobacco smoke intake were used to evaluate exposure of restaurant personnel to environmental tobacco smoke as compared with active smokers and non-exposed non-smokers All of the measured parameters carboxyhaemoglobin (CO Hb), thiocyanate (SCN) and cotin
Tobacco-specific nitrosamines ? metabolism and biological monitoring of exposure to tobacco products
✍ Scribed by Richter, E. ;Sch�ffler, G. ;Malone, A. ;Schulze, J.
- Book ID
- 104654864
- Publisher
- Springer-Verlag
- Year
- 1992
- Tongue
- English
- Weight
- 402 KB
- Volume
- 70-70
- Category
- Article
- ISSN
- 1432-1440
No coin nor oath required. For personal study only.
✦ Synopsis
Tobacco-specific nitrosamines are derived from nicotine and related tobacco alkaloids and can be detected in tobacco products as well as in mainstream and sidestream smoke. Two of them, N-nitrosonornicotine and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone, are strong carcinogens in laboratory animals. Because of its organospecificity for the lung, the latter is considered to be a causative factor in tobacco-related human lung cancer. Upon metabolic activation both nitrosamines give rise to a common reactive intermediate binding to macromolecules such as DNA and haemoglobin and hydrolysing to 4-hydroxy-1-(3-pyridyl)-1-butanone. Because of easy access to large quantities of haemoglobin from blood samples, it is most suitable for biomonitoring human exposure to tobacco-specific nitrosamines. A highly sensitive analytical method for determination of femtogram amounts of 4-hydroxy-1-(3-pyridyl)-1-butanone provides an approach to assess individual exposure to active and passive smoking.
📜 SIMILAR VOLUMES