TOASTING AND HEXANE:ETHANOL EXTRACTION OF DEFATTED SOY FLAKES Flavor of Flours, Concentrates and Isolates

✍ Scribed by D. H. HONIG; K. WARMER; J. J. RACKIS

• Book ID: 108801235
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 593 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb00690.x