Cornstalk syrup
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J.S.H.
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Article
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1925
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Elsevier Science
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English
โ 65 KB
eight or nine gallons if the stalks be used immediately after removing the ears, and is ten to twelve gallons if the stalks be allowed to stand for two or three weeks after removal of the ears. The cornstalk syrup is usually clear, and has a reddish amber color and a mild agreeable flavor. It is not