TLC Preparative Purification of Picrocrocin, HTCC and Crocin from Saffron

✍ Scribed by J.OSÉ LUIS IBORRA; M. ROSARIO. CASTELLAR; M.ANUEL CÁNOVAS; A.RTURO MANJÓN

• Book ID: 108818603
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 533 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb08079.x